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Fig. 2 | Biotechnology for Biofuels

Fig. 2

From: Effects of amino acids on the lignocellulose degradation by Aspergillus fumigatus Z5: insights into performance, transcriptional, and proteomic profiles

Fig. 2

Growth and extracellular hydrolytic enzyme activities of A. fumigatus Z5 with the regulation of cysteine and methionine using rice straw as sole carbon source. a Scanning electron microscope images of the substrates after 4 days of degradation by A. fumigatus Z5 under solid-state fermentation with the regulation of different amino acids; b changes in the activities of endo-glucanase, exo-glucanase, β-glucosidase, and xylanase in different treatments

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