|
Substrate
|
Overload
|
Mesophilic
|
Thermophilic
|
|---|
|
TC [g L−1] (± SD)
|
CODa (± SD)
|
TC [g L−1] (± SD)
|
CODa (± SD)
|
|---|
|
Control
| |
4.4 (0.49)
|
17.9 (1.22)
|
4.2 (0.08)
|
17.8 (1.20)
|
|
Tryptophan
|
Low
|
4.8 (0.12)
|
20.1 (0.43)
|
5.1 (0.03)
|
22.4 (0.5)
|
|
Tryptophan
|
Medium
|
7.5 (0.21)
|
26.8 (1.43)
|
7.9 (0.23)
|
28.7 (0.26)
|
|
Tyrosine
|
Low
|
4.8 (0.07)
|
20.5 (0.96)
|
5.1 (0.21)
|
21.9 (0.76)
|
|
Tyrosine
|
Medium
|
6.4 (0.32)
|
28.9 (1.78)
|
6.1 (0.17)
|
27.8 (1.4)
|
|
Phenylalanine
|
Low
|
4.9 (0.26)
|
21.7 (0.39)
|
5.1 (0.09)
|
22.5 (0.7)
|
|
Phenylalanine
|
Medium
|
9.5 (0.24)
|
34.1 (1.18)
|
9.2 (0.30)
|
35.6 (0.05)
|
|
Meat extract
|
Low
|
5.8 (0.21)
|
23.6 (0.61)
|
5.9 (0.06)
|
25.6 (0.26)
|
|
Meat extract
|
Medium
|
10.3 (0.34)
|
35.5 (1.39)
|
9.3 (0.73)
|
35.2 (0.77)
|
|
Meat extract
|
High
|
21.0 (0.83)
|
60 (1.19)
|
18.1 (0.72)
|
57.5 (0.97)
|
|
Casein
|
Low
|
5.9 (0.04)
|
23.5 (0.31)
|
6.0 (0.19)
|
24.4 (0.25)
|
|
Casein
|
Medium
|
10.8 (0.27)
|
34.1 (0.89)
|
10.1 (0.35)
|
36.9 (0.24)
|
|
Casein
|
High
|
21.5 (0.71)
|
65.3 (2.57)
|
20.4 (0.51)
|
64.2 (0.7)
|
- aCalculated from NPOC according to Dubber and Gray [48]
