Fig. 6
Fatty acid profiles (a) and fatty acid indices (b) for Spirulina subsalsa grown in mZM, in seawater supplemented with MSGR in different volume ratios (1/1000, 1/500, 1/200, 1/100 and 1/50, VMSGR/Vseawater). FAME fatty acid methyl ester, ADU average degree of unsaturation of fatty acids. All data are averages of biological triplicates ± standard deviation