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Table 1 Distribution of accumulated fatty acids in cells during fermentation of FL slurry

From: Discovery of potential pathways for biological conversion of poplar wood into lipids by co-fermentation of Rhodococci strains

Compounds C14:0 C16:0 C16:1 C18:0 C18:1
Percent (wt%)-48 h 3.45 ± 0.17 51.72 ± 2.59 11.21 ± 0.56 12.07 ± 0.60 21.55 ± 1.08
Percent (wt%)-89 h 5.00 ± 0.25 41.87 ± 2.09 11.25 ± 0.56 17.50 ± 0.88 24.38 ± 1.22
  1. Myristic acid (C14:0), palmitic acid (C16:0), palmitoleic acid (C16:1), stearic acid (C18:0), and oleic acid (C18:1) were determined by GC/MS