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Table 1 Distribution of accumulated fatty acids in cells during fermentation of FL slurry

From: Discovery of potential pathways for biological conversion of poplar wood into lipids by co-fermentation of Rhodococci strains

Compounds

C14:0

C16:0

C16:1

C18:0

C18:1

Percent (wt%)-48 h

3.45 ± 0.17

51.72 ± 2.59

11.21 ± 0.56

12.07 ± 0.60

21.55 ± 1.08

Percent (wt%)-89 h

5.00 ± 0.25

41.87 ± 2.09

11.25 ± 0.56

17.50 ± 0.88

24.38 ± 1.22

  1. Myristic acid (C14:0), palmitic acid (C16:0), palmitoleic acid (C16:1), stearic acid (C18:0), and oleic acid (C18:1) were determined by GC/MS
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Biotechnology for Biofuels and Bioproducts

ISSN: 2731-3654

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