Skip to main content

Table 1 The content of fatty acid components in wild-type and transgenic lines

From: Understanding the functions of endogenous DOF transcript factor in Chlamydomonas reinhardtii

Fatty acid Wild type (μg/mg DW) Tranc-crDOF-12 (μg/mg DW) Increase (%) Tranc-gDOF-60 (μg/mg DW) Increase (%)
C16:0 32.38 ± 0.12 41.37 ± 0.13* 27.79 42.11 ± 0.01* 30.07
C16:1 0.79 ± 0.01 4.09 ± 0.11** 416.46 4.58 ± 0.04** 478.26
C18:0 7.52 ± 0.06. 5.72 ± 0.01 − 23.94 8.25 ± 0.07 9.75
C18:1 t 9.95 ± 0.11 5.30 ± 0.19# − 46.781 15.37 ± 0.19* 54.44
C18:1 c 4.98 ± 0.13 9.27 ± 0.15* 86.07 15.26 ± 0.18** 206.36
C18:2 t 13.84 ± 0.02 13.96 ± 0.04 0.89 14.40 ± 0.22 4.05
C18:3n6 32.80 ± 0.22 47.40 ± 0.03** 44.53 37.54 ± 0.27* 14.48
  1. * Significant increase (p < 0.05) compared with control strain cc849. ** Extremely significant increase (p < 0.01) compared with control strain cc849
  2. #Very significant decline (p < 0.05) compared with control strain cc849