Table 1 The content of fatty acid components in wild-type and transgenic lines
From: Understanding the functions of endogenous DOF transcript factor in Chlamydomonas reinhardtii
Fatty acid | Wild type (μg/mg DW) | Tranc-crDOF-12 (μg/mg DW) | Increase (%) | Tranc-gDOF-60 (μg/mg DW) | Increase (%) |
|---|---|---|---|---|---|
C16:0 | 32.38 ± 0.12 | 41.37 ± 0.13* | 27.79 | 42.11 ± 0.01* | 30.07 |
C16:1 | 0.79 ± 0.01 | 4.09 ± 0.11** | 416.46 | 4.58 ± 0.04** | 478.26 |
C18:0 | 7.52 ± 0.06. | 5.72 ± 0.01 | − 23.94 | 8.25 ± 0.07 | 9.75 |
C18:1 t | 9.95 ± 0.11 | 5.30 ± 0.19# | − 46.781 | 15.37 ± 0.19* | 54.44 |
C18:1 c | 4.98 ± 0.13 | 9.27 ± 0.15* | 86.07 | 15.26 ± 0.18** | 206.36 |
C18:2 t | 13.84 ± 0.02 | 13.96 ± 0.04 | 0.89 | 14.40 ± 0.22 | 4.05 |
C18:3n6 | 32.80 ± 0.22 | 47.40 ± 0.03** | 44.53 | 37.54 ± 0.27* | 14.48 |