Table 1 Substrate specificities of AmyZ1 toward raw starches and soluble starches
Source | Specific activities (U/mg) | Relative activities (%) | |
|---|---|---|---|
Raw starches | Rice (A type) | 12,621 ± 196 | 100 |
Corn (A type) | 9055 ± 251 | 72 | |
Wheat (A type) | 5158 ± 133 | 41 | |
Barley (A type) | 4872 ± 146 | 39 | |
Potato (B type) | 2623 ± 239 | 21 | |
Bean (C type) | 1009 ± 42 | 8 | |
Soluble starches | Soluble starch | 14,815 ± 310 | 117 |
Amylose | 14,428 ± 111 | 114 | |
Amylopectin | 23,626 ± 367 | 187 |