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Table 1 Substrate specificities of AmyZ1 toward raw starches and soluble starches

From: AmyZ1: a novel α-amylase from marine bacterium Pontibacillus sp. ZY with high activity toward raw starches

  Source Specific activities (U/mg) Relative activities (%)
Raw starches Rice (A type) 12,621 ± 196 100
Corn (A type) 9055 ± 251 72
Wheat (A type) 5158 ± 133 41
Barley (A type) 4872 ± 146 39
Potato (B type) 2623 ± 239 21
Bean (C type) 1009 ± 42 8
Soluble starches Soluble starch 14,815 ± 310 117
Amylose 14,428 ± 111 114
Amylopectin 23,626 ± 367 187