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Table 1 Components of wheat bran and corn straw used in this work

From: Robust and cost-saving static solid cultivation method for lipid production using the chlamydospores of Phanerochaete chrysosporium

Wheat bran Content (w/w, %) Corn straw Content (w/w, %)
Starcha 60.9 ± 5.53 Cellulose 38.2 ± 5.01
Cellulose 12.4 ± 0.75 Hemicellulose 23.7 ± 1.43
Protein 16.8 ± 1.08 Lignin 12.7 ± 0.49
Lipid 4.1 ± 0.33 SSb 15.0 ± 0.88
Others 5.8 ± 0.39 Others 11.4 ± 0.67
  1. aBased on dry weight
  2. bSS: soluble substance, includes soluble saccharides, starch, and a small amount of protein