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Table 1 Components of wheat bran and corn straw used in this work

From: Robust and cost-saving static solid cultivation method for lipid production using the chlamydospores of Phanerochaete chrysosporium

Wheat bran

Content (w/w, %)

Corn straw

Content (w/w, %)

Starcha

60.9 ± 5.53

Cellulose

38.2 ± 5.01

Cellulose

12.4 ± 0.75

Hemicellulose

23.7 ± 1.43

Protein

16.8 ± 1.08

Lignin

12.7 ± 0.49

Lipid

4.1 ± 0.33

SSb

15.0 ± 0.88

Others

5.8 ± 0.39

Others

11.4 ± 0.67

  1. aBased on dry weight
  2. bSS: soluble substance, includes soluble saccharides, starch, and a small amount of protein
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Biotechnology for Biofuels and Bioproducts

ISSN: 2731-3654

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