| Furfural | HMF | Acetic acid | HBA | Vanillin | Syringaldehyde |
---|---|---|---|---|---|---|
Inhibitor concentration (mg/g DM) | 5.52 ± 0.22 | 2.26 ± 0.04 | 15.91 ± 2.05 | 0.19 ± 0.02 | 2.41 ± 0.09 | 1.12 ± 0.36 |
Complete conversion time (h) | 36 | 36 | 36 | 56a | 72a | 72a |
Glucose consumption (mg/g DM) | 5.49 ± 1.09 | 5.49 ± 1.09 | 5.49 ± 1.09 | 9.64 ± 0.20 | 10.08 ± 0.44 | 10.08 ± 0.44 |
Xylose consumption (mg/g DM) | 3.77 ± 1.75 | 3.77 ± 1.75 | 3.77 ± 1.75 | 18.97 ± 1.09 | 25.92 ± 6.92 | 25.92 ± 6.92 |
Total sugar loss (%) | 1.56 ± 0.48 | 1.56 ± 0.48 | 1.56 ± 0.48 | 4.83% ± 0.15 | 6.08% ± 1.24 | 6.08% ± 1.24 |