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Table 8 Cross-correlation between total lipid content summed of saturated (SAT), monounsaturated (MUFA) and polyunsaturated (PUFA) fatty acids, based on GC data

From: Biochemical profiling, prediction of total lipid content and fatty acid profile in oleaginous yeasts by FTIR spectroscopy

  Total lipid content SAT MUFA PUFA
Total lipid content 1.000 − 0.0998 0.0053 0.0689
SAT − 0.0998 1.000 − 0.7665 − 0.2307
MUFA 0.0053 − 0.7665 1.000 − 0.4391
PUFA 0.0689 − 0.2307 − 0.4391 1.000