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Table 8 Cross-correlation between total lipid content summed of saturated (SAT), monounsaturated (MUFA) and polyunsaturated (PUFA) fatty acids, based on GC data

From: Biochemical profiling, prediction of total lipid content and fatty acid profile in oleaginous yeasts by FTIR spectroscopy

 

Total lipid content

SAT

MUFA

PUFA

Total lipid content

1.000

− 0.0998

0.0053

0.0689

SAT

− 0.0998

1.000

− 0.7665

− 0.2307

MUFA

0.0053

− 0.7665

1.000

− 0.4391

PUFA

0.0689

− 0.2307

− 0.4391

1.000