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Table 1 Two-way ANOVA analysis of two main factors (concentration of acids and types of acids) related to the ethanol concentration tested via GC-FID

From: Effects of acids pre-treatment on the microbial fermentation process for bioethanol production from microalgae

Source

Dependent variable

SS

Df

MS

F-ratio

P-value

Concentration of acid

Ethanol

0.182

1

0.182

7.709

0.025*

Type of acids

Ethanol

3.033

4

0.758

6.388

0.001*

  1. * Significant value p < 0.05