| 2% raw starch | 0.2% soluble starch | ||
---|---|---|---|---|
30 °C | 37 °C | 30 °C | 37 °C | |
Total amylase activity (Reducing sugar assaya) | ||||
 ER T1 | 0.29 (0.10) | 0.42 (0.09) | 2.03 (0.35) | 3.39 (0.20) |
 ER T12 | 0.99 (0.02) | 1.38 (0.08) | 9.11 (0.05) | 15.30 (0.52) |
 M2n T1 | 0.33 (0.03) | 0.48 (0.02) | 2.21 (0.05) | 3.99 (0.28) |
 M2n T2 | 0.20 (0.02) | 0.29 (0.03) | 1.28 (0.30) | 2.46 (0.15) |
Released glucose (Glucose kit assayb) | ||||
 ER T1 | 0.15 (0.03) | 0.16 (0.04) | 1.47 (0.23) | 2.12 (0.18) |
 ER T12 | 0.44 (0.04) | 0.48 (0.06) | 4.43 (0.29) | 6.32 (0.22) |
 M2n T1 | 0.27 (0.01) | 0.29 (0.02) | 1.11 (0.10) | 1.59 (0.12) |
 M2n T2 | 0.16 (0.01) | 0.17 (0.01) | 0.65 (0.15) | 0.96 (0.13) |