Fig. 4From: Complete oxidation of hydroxymethylfurfural to furandicarboxylic acid by aryl-alcohol oxidaseResidual activity of AAO after different times of incubation of the enzyme (~ 3 µM) with increasing amounts of H2O2 (from 0 to 7.5 mM) in 50 mM sodium phosphate, pH 6.0, at 25 °CBack to article page