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Table 1 The content of ash, surface charge, acid buffering capacity, and cation exchange capacity of the presoaked and raw WWS

From: Enhancing enzymatic digestibility of waste wheat straw by presoaking to reduce the ash-influencing effect on autohydrolysis

Sample

Soaking reagent

Concentration (mmol/L)

Ash (%)

SCa (mv)

CECb (cmol/kg)

ABCc (mmol/pH-kg)

Raw WWS

No soaking

–

30.5 ± 0.8

− 25.9 ± 1.1

140.2 ± 1.8

226.3 ± 1.2

H2O

–

25.2 ± 1.5

− 24.1 ± 1.3

133.7 ± 2.5

201.4 ± 3.7

H+

30

26.8 ± 1.1

− 22.2 ± 0.3

116.3 ± 1.8

146.7 ± 3.2

K+

30

24.9 ± 1.3

− 23.5 ± 0.5

122.6 ± 2.5

168.9 ± 3.5

Na+

30

27.5 ± 0.7

− 24.7 ± 0.2

118.9 ± 1.4

150.7 ± 2.6

Ca2+

30

23.3 ± 0.5

− 16.3 ± 0.4

135.6 ± 4.6

179.9 ± 2.1

Mg2+

30

24.8 ± 1.2

− 18.5 ± 1.3

109.2 ± 0.9

147.3 ± 4.1

Zn2+

30

26.3 ± 0.4

− 17.6 ± 2.1

96.5 ± 1.3

140.6 ± 1.5

Fe2+

30

25.7 ± 0.2

− 10.5 ± 0.3

80.8 ± 1.1

94.3 ± 2.2

Fe2+

10

23.1 ± 0.1

− 14.7 ± 0.5

97.4 ± 2.8

133.9 ± 1.6

20

26.3 ± 0.3

− 13.2 ± 0.1

90.5 ± 3.2

119.3 ± 2.3

30

25.8 ± 0.7

− 11.1 ± 0.0

81.6 ± 1.4

95.6 ± 1.9

60

24.5 ± 1.1

− 10.8 ± 0.8

74.3 ± 4.2

89.5 ± 2.6

120

24.3 ± 0.3

− 4.7 ± 0.2

72.4 ± 1.7

79.3 ± 1.0

  1. aSurface charge
  2. bCation exchange capacity
  3. cAcid buffering capacity