Fig. 1
From: A transcriptional response of Clostridium beijerinckii NRRL B-598 to a butanol shock
Cultivation and fermentation characteristics of Clostridium beijerinckii NRRL B-598 during butanol shock. a The concentration of glucose, solvents, and acids during ABE fermentation measured using HPLC. b Flow cytometry—the distribution of cells within the population according to their fluorescence pattern for combined staining using PI and CFDA. c pH curve for the cultivation. d Cell growth measured as optical density at 600 nm. Values represent the mean of the biological replicates and error bars represent the standard deviations. Time-points (Tb0–Tb5) for samples subjected to RNA expression analysis are indicated by red text labels