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Table 1 Main characteristics of the protein used in this experiment

From: Protein hydrolysis and fermentation under methanogenic and acidifying conditions

Characteristics

g TS

g VS

g COD

g TN

Protein (gelatine)

0.953 ± 0.004

0.952 ± 0.004

1.150 ± 0.013

0.139 ± 0.001

  1. Data are measured per gram gelatine and expressed in mean ± standard (n = 10)
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Biotechnology for Biofuels and Bioproducts

ISSN: 2731-3654

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