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Table 2 Crystallinity indices of SSS undergoing pretreatment and enzymatic hydrolysis

From: Pretreatment of sweet sorghum straw and its enzymatic digestion: insight into the structural changes and visualization of hydrolysis process

Samples

Crystallinity index (CrI)

Pretreatment

Enzymatic hydrolysis

Untreated

45.50

53.90

2% NaOH

69.30

77.47

2% H2SO4

66.45

71.68

10% H2O2

53.06

64.95

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Biotechnology for Biofuels and Bioproducts

ISSN: 2731-3654

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