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Table 2 Crystallinity indices of SSS undergoing pretreatment and enzymatic hydrolysis

From: Pretreatment of sweet sorghum straw and its enzymatic digestion: insight into the structural changes and visualization of hydrolysis process

Samples Crystallinity index (CrI)
Pretreatment Enzymatic hydrolysis
Untreated 45.50 53.90
2% NaOH 69.30 77.47
2% H2SO4 66.45 71.68
10% H2O2 53.06 64.95