Fig. 3From: Use of the lignocellulose-degrading bacterium Caldicellulosiruptor bescii to assess recalcitrance and conversion of wild-type and transgenic poplarS/G ratio effect on C. bescii fermentation products. Syringyl (S) over guaiacyl (G) monolignol ratio measured in wood samples and its effect on fermentation products. (Line i20-5 data point is (9.9, 29.6) but not charted due to figure scale.)Back to article page