Fig. 3

S/G ratio effect on C. bescii fermentation products. Syringyl (S) over guaiacyl (G) monolignol ratio measured in wood samples and its effect on fermentation products. (Line i20-5 data point is (9.9, 29.6) but not charted due to figure scale.)
S/G ratio effect on C. bescii fermentation products. Syringyl (S) over guaiacyl (G) monolignol ratio measured in wood samples and its effect on fermentation products. (Line i20-5 data point is (9.9, 29.6) but not charted due to figure scale.)