Fig. 5From: Metabolic and evolutionary responses of Clostridium thermocellum to genetic interventions aimed at improving ethanol productionClustered fermentation data. Units are carbon flux (mmol C-atoms/h). Only products accounting for > 3% of the total carbon flux were included. Hierarchical clustering was performed for both strains and products using an averaged linkage method and Euclidean distance metric. The full set of fermentation data is available in Additional file 1: Table S1Back to article page