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Fig. 1 | Biotechnology for Biofuels

Fig. 1

From: Understanding the structural characteristics of water-soluble phenolic compounds from four pretreatments of corn stover and their inhibitory effects on enzymatic hydrolysis and fermentation

Fig. 1

Ethyl acetate extraction of phenolics from different pretreated corn stover. (1) AL-CS: alkali pretreated corn stover; (2) DA-CS: dilute acid pretreated corn stover; (3) LHW-CS: liquid hot water pretreated corn stover and (4) AFEX-CS: ammonia fiber expansion pretreated corn stover. Phenolics were determined according to Folin Ciocalteu assay, and vanillin was used as standard for this method to measure the phenolics content. The phenolics measurement was done in duplicate with the average values and standard deviations reported

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Biotechnology for Biofuels and Bioproducts

ISSN: 2731-3654

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