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Fig. 7 | Biotechnology for Biofuels

Fig. 7

From: Understanding the structural characteristics of water-soluble phenolic compounds from four pretreatments of corn stover and their inhibitory effects on enzymatic hydrolysis and fermentation

Fig. 7

Fermentation performance of Z. mobilis 8b strain in the presence of 0 g/L, 1 g/L, 2 g/L and 3 g/L p-coumaric acid or p-coumaric amide. Fermentation was conducted in Erlenmeyer flasks at pH 6, 30 °C and 150 rpm for 120 h. Medium containing 60 g/L glucose, 30 g/L xylose, 5 g/L yeast extract, 10 g/L tryptone was used for fermentation

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Biotechnology for Biofuels and Bioproducts

ISSN: 2731-3654

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