Fig. 3From: Dynamic simulation of continuous mixed sugar fermentation with increasing cell retention time for lactic acid production using Enterococcus mundtii QU 25Simulation results (curves) and measurement data (symbols) for lactic acid fermentation by E. mundtii QU 25 with different carbon sources, i.e., glucose (left), cellobiose (middle) and xylose (right). The data presented from top to bottom are residual sugars, lactic acid (LA), and dry cell weight (X). The data points represent the mean values of three independent experimentsBack to article page