Fig. 1
Saccharification capacity of the strains ER-X, PE-2-X, CAT-1-X and CA11-X. Assays were performed in xylan from beechwood (a) and in corn cob liquor 29XPot (b, c) at 40 °C. Inoculum for hydrolysis analyses was normalized by Units of xylanase activity (140 U/L; a, b) or by grams of fresh yeast (10 g/L; c). Data represents the average ± SD from at least two biological replicates