Fig. 4
Simultaneous saccharification and fermentation profiles of the strains ER-2P (a, c) and ER-X-2P (b, d). Assays were performed in corn cob liquor 32XPot with addition of commercial hemicellulase (0.017% (v/v): a, b; 0.050% (v/v): c, d) with an inoculum of 100 g/L fresh yeast. Data represents the average ± SD from two biological replicates