|
PWS
|
SWG
|
|---|
|
WIS
|
Liquid
|
Liquid
|
|---|
|
Components
|
Percentage of DM
|
Components
|
Oligosaccharides
|
Monosaccharides
|
Components
| |
|---|
|
Glucan
|
68.3 ± 0.6
|
Sugars, g/L
| | |
Soluble solids, g/L
| |
|
Mannan
|
0.5 ± 0.4
|
Glucose
|
BDL*
|
4.8
|
Glucose
|
205.4 ± 3.3
|
|
Xylan
|
4.3 ± 0.01
|
Mannose
|
BDL*
|
1.0
|
Insoluble solids, g/L
| |
|
Galactan
|
0.3 ± 0.3
|
Xylose
|
59.8
|
28.2
|
Crude protein
|
32.5 ± 0.7
|
|
Arabinan
|
0.6 ± 0.2
|
Galactose
|
BDL*
|
3.5
|
Residual mass
|
22.3 ± 1.4
|
|
ASL
|
0.9 ± 0.0
|
Arabinose
|
BDL*
|
4.5
| | |
|
AIL
|
28.7 ± 0.5
|
Inhibitors, g/L
| | | | |
|
Total ash
|
5.1 ± 0.0
|
Acetic Acid
|
4.6
| | | |
| | |
Furfural
|
3.8
| | | |
| | |
HMF
|
0.5
| | | |
- Composition of water-insoluble solids (WIS) in PWS is expressed as percentage of WIS dry matter. Components dissolved in PWS liquid are expressed as concentrations. All components of SWG are expressed as concentrations.* below detection limit
