PWS | SWG | |||||
---|---|---|---|---|---|---|
WIS | Liquid | Liquid | ||||
Components | Percentage of DM | Components | Oligosaccharides | Monosaccharides | Components | Â |
Glucan | 68.3 ± 0.6 | Sugars, g/L |  |  | Soluble solids, g/L |  |
Mannan | 0.5 ± 0.4 | Glucose | BDL* | 4.8 | Glucose | 205.4 ± 3.3 |
Xylan | 4.3 ± 0.01 | Mannose | BDL* | 1.0 | Insoluble solids, g/L |  |
Galactan | 0.3 ± 0.3 | Xylose | 59.8 | 28.2 | Crude protein | 32.5 ± 0.7 |
Arabinan | 0.6 ± 0.2 | Galactose | BDL* | 3.5 | Residual mass | 22.3 ± 1.4 |
ASL | 0.9 ± 0.0 | Arabinose | BDL* | 4.5 |  |  |
AIL | 28.7 ± 0.5 | Inhibitors, g/L |  |  |  |  |
Total ash | 5.1 ± 0.0 | Acetic Acid | 4.6 |  |  |  |
 |  | Furfural | 3.8 |  |  |  |
 |  | HMF | 0.5 |  |  |  |