From: Microbial upgrading of acetate into 2,3-butanediol and acetoin by E. coli W
Aspartate reduction | 100% (8 mol%) | 50% (4 mol%) | 25% (2 mol%) | 10% (0.8 mol%) |
---|---|---|---|---|
OD [−] | 2.92 ± 0.08 | 0.84 ± 0.03 | 0.66 ± 0.02 | 0.62 ± 0.01 |
Total diols [g l−1] | 0.35 ± 0.01 | 0.12 ± 0.01 | 0.06 ± 0.01 | 0.03 ± 0.01 |