Fig. 4From: Physiological characterization of a new thermotolerant yeast strain isolated during Brazilian ethanol production, and its application in high-temperature fermentationExpression profile of genes involved in fermentation efficiency of LBGA-01 fermented at high temperature. The fermentation of LBGA-01 and industrial CAT-1 strains was performed at 30 °C. Glucose (G) and sucrose (S) was used as carbon sources. The bar colors represent gene expression profile (red: low expression; blue: high expression)Back to article page