Skip to main content

Table 1 Composition analysis of PHL, A-PHL, and P-A-PHL (g/L)

From: Removal of fermentation inhibitors from pre-hydrolysis liquor using polystyrene divinylbenzene resin

 

PHLa

A-PHLb

P-A-PHLc

Xylose

86.3 ± 0.3

101.1 ± 1.1

97.1 ± 0.9

Glucose

7.5 ± 1.2

8.8 ± 0.3

8.4 ± 0.1

Arabinose

6.1 ± 0.2

4.5 ± 0.2

4.3 ± 0.5

HMF

0.4 ± 0.2

1.9 ± 0.1

0.04 ± 0.01

Furfural

0.9 ± 0.4

7.8 ± 1.2

0.6 ± 0.1

Xylooligosaccharide

32.3 ± 2.1

–

–

Glucooligosaccharides

3.3 ± 1.1

–

–

Soluble lignin

42.1 ± 0.5

42.9 ± 0.6

2.1 ± 0.3

  1. aPre-hydrolysis liquor
  2. bPHL after acid hydrolysis
  3. cA-PHL after purification by PS-DVB resin