|  | Ethanol fermentation yield1 (Y %T) |  | ||
---|---|---|---|---|---|
 |  | Solid fraction after EH | Liquid fraction | Overlimed liquid fraction | Total sugar loss after overliming3 (%) |
 | Control2 | 84.6 ± 3.8 | 79.1 ± 1.6 | 77.7 ± 2.1 | NA |
Whole-tree chips (WTC) | Untreated | 82.2 ± 2.7 | 1.9 ± 0.2 | NA | NA |
Acidic | 82.8 ± 0.6 | 53.2 ± 1.3 | NA | NA | |
Alkaline | 82.3 ± 0.9 | 55.0 ± 0.2 | NA | NA | |
Neutral | 83.4 ± 0.6 | 49.0 ± 0.4 | NA | NA | |
Clean pulp chips (CPC) | Untreated | 83.7 ± 0.8 | 1.1 ± 0.0 | 45.3 ± 0.5 | 29.5 |
Acidic | 82.5 ± 1.4 | 52.0 ± 3.2 | 53.3 ± 1.0 | 19.4 | |
Alkaline | 81.8 ± 1.7 | 55.1 ± 1.5 | 64.6 ± 0.6 | 20.4 | |
Neutral | 85.5 ± 2.4 | 55.6 ± 1.9 | 54.6 ± 1.3 | 19.2 |