Fig. 9From: Enzymatic degradation of maize shoots: monitoring of chemical and physical changes reveals different saccharification behaviorsInter-relationships between specific physicochemical characteristics. a Lignin content and reduction in the number of particles; b Ssp (specific surface area) and reduction in particle mean size and the NMR relaxation parameters associated with the shortest \({T}_{2}\) component “s”: a \({T}_{2s}\) and b \({P}_{2s}\)Back to article page