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Table 3 Water interaction properties of maize shoot powder and its fractions

From: Enzymatic degradation of maize shoots: monitoring of chemical and physical changes reveals different saccharification behaviors

Sample

Swelling capacity (mL.g−1)

Water retention capacity (g.g−1)

M

7.5

8.25

Mc-

5.0

5.60

Mc + 

5.0

5.55

Mm-

6.0

7.15

Mm + 

6.0

6.90

Mf-

7.5

8.85

Mf + 

9.0

8.00

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Biotechnology for Biofuels and Bioproducts

ISSN: 2731-3654

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