Table 1 Monomer compositions of PHA accumulated from different carbon sources
| Â | 3HHX | 3HO | 3HD | 3HDD | 3HTD | |
|---|---|---|---|---|---|---|
C6:0 | C8:0 | C10:0 | C12:0 | C14:1 | C14:0 | |
mol % | mol % | mol % | mol % | mol % | mol % | |
Glycerol 10 g L−1 | 3.5 ± 0.3 | 20.4 ± 1.2 | 63.3 ± 3.4 | 8.3 ± 0.7 | 4.4 ± 0.4 | 0.1 ± 0.01 |
Glycerol 9.5 g L−1 + benzoate 0.5 g L−1 | 4.3 ± 0.3 | 23.5 ± 1.3 | 58.9 ± 3.9 | 7.8 ± 0.6 | 4.8 ± 0.3 | 0.7 ± 0.08 |
Glycerol 9.5 g L−1 + vanillin 0.5 g L−1 | 4.5 ± 0.3 | 23.3 ± 1.4 | 59.5 ± 3.5 | 7.9 ± 0.6 | 4.3 ± 0.3 | 0.5 ± 0.04 |
Glycerol 9.5 g L−1 + vanillic acid 0.5 g L−1 | 4.5 ± 0.3 | 23.9 ± 1.6 | 59.4 ± 3.2 | 7.6 ± 0.6 | 4.2 ± 0.4 | 0.4 ± 0.03 |