Fig. 5From: Metabolic engineering of the cellulolytic thermophilic fungus Myceliophthora thermophila to produce ethanol from cellobioseCo-fermentation of glucose and cellobiose by WT (closed circle) and JY518 strain (open circle). a Fermentation profiles during the fermentation of sugar mixtures containing 40 g/L of glucose and 40 g/L of cellobiose. b Dry weights of mycelia in the culture during fermentationBack to article page