Fig. 2From: Co-production of acetoin and succinic acid by metabolically engineered Enterobacter cloacaeEffects of knockout budC and ldhA on cell growth and consumed glucose of E. cloacae. The experiments were conducted in 50 mL of fermentation medium containing 60 g L−1 glucose and 5.0 g L−1 NaHCO3 in a 250 mL flask at 35 °C with shaking (150 rpm)Back to article page