Yeast strains* | Biomass (g/L) | Lipid (g/L) | Lipid content (%, w/w) | YL/x (g/g) | Yx/s (g/g) | YL/s (g/g) | Qx (g/L/h) | QL (g/L/h) |
---|---|---|---|---|---|---|---|---|
Meyerozyma caribbica SSA1654 | 14.71 ± 0.38a | 6.95 ± 1.77a | 47.25 ± 1.84a | 0.473 ± 0.03a | 0.50 ± 0.03a,c | 0.22 ± 0.03a | 0.14 ± 0.004a | 0.08 ± 0.003a.c |
Vanrija humicola SSA1514 | 15.23 ± 0.09a,b | 6.62 ± 1.13a | 43.46 ± 5.34a,b | 0.435 ± 0.08a | 0.47 ± 0.008a | 0.23 ± 0.04a | 0.15 ± 0.009a | 0.05 ± 0.007 |
Meyerozyma guilliermondii SSA1547 | 15.78 ± 0.45a,b | 7.10 ± 0.85a,c | 44.74 ± 6.09a,b | 0.447 ± 0.07a | 0.48 ± 0.009a | 0.23 ± 0.01a | 0.15 ± 0.004a | 0.06 ± 0.005a |
Debaryomyces hansenii SSA1502 | 13.28 ± 0.57 | 4.51 ± 0.88 | 33.96 ± 5.72 | 0.340 ± 0.07 | 0.40 ± 0.005 | 0.17 ± 0.02 | 0.10 ± 0.007 | 0.04 ± 0.005 |