Table 2 Morphometric characteristics and lodging susceptibility of wheat genotype groups

3.21 ± 0.12^a

0.51 ± 0.03^ab

96.2 ± 1.7^a

2.21 ± 0.13^ab

23.8 ± 3.0^ab

3.54 ± 0.05^c

0.59 ± 0.02^c

103.8 ± 2.4^b

2.19 ± 0.17^ab

23.6 ± 3.5^ab

3.27 ± 0.05^ab

0.50 ± 0.02^ab

97.6 ± 1.7^ab

2.26 ± 0.11^b

26.6 ± 3.0^bc

3.36 ± 0.06^abc

0.55 ± 0.02^bc

115.9 ± 2.6^c

1.91 ± 0.06^a

32.2 ± 2.4^c

3.45 ± 0.06^bc

0.48 ± 0.02^a

91.4.5 ± 2.7^a

2.18 ± 0.06^ab

16.4 ± 2.3^a

3.39 ± 0.09^abc

0.51 ± 0.01^ab

95.2 ± 2.8^a

2.01 ± 0.11^ab

16.7 ± 2.4^a