Fig. 4From: Engineering oleaginous yeast Rhodotorula toruloides for overproduction of fatty acid ethyl estersModification of the AbWS for improving the FAEEs production. a Point mutation of AbWS by substituting the glycine to isoleucine at position 355. b Time-course profiles for Δku70-AbWS* by shake-flask cultivation with 5% ethanol. c Comparison of intracellular lipid contents in Δku70 and Δku70-AbWS*Back to article page