Arabinose | Galactose | Glucose | Xylose | Mannose | Cellulose | Hemicellulose |
---|
2.24 ± 0.07 | 0.72 ± 0.0 | 36.58 ± 0.13 | 25.71 ± 0.67 | 0.16 ± 0.05 | 32.97 ± 0.11 | 25.39 ± 0.66 |
- The column cellulose represents a recalculation of the glucose content, using the correction factor 0.9 (based on the NREL procedure). The column hemicellulose represents a recalculation of the xylose, arabinose, galactose and mannose, using the correction factor 0.88 for xylose and arabinose and 0.9 for galactose and mannose