Fig. 3
A 6% glucan loading produced higher volume of hydrolysate than 9% glucan loading for all centrifugation times. Also, the volume of hydrolysate was not affected by the centrifugation times. B Although the glucose concentrations were similar for both solids loading conditions, the glucose conversion was higher for 6% glucan loading than 9% glucan loading for all buffer concentrations. C Xylose conversion was higher for 6% glucan loading than 9% glucan loading for all buffer concentrations. Values for all subfigures are reported as mean ± SD, n = 2