Strain | Mutations | Growth (OD600) | Consumed xylose (g) | Optimal pH |
---|---|---|---|---|
WT | – | 15.3 ± 0.5 | 9.0 ± 0.3 | 7.0 |
XI-76 | E56A, I252M | 18.6 ± 0.7 | 13.4 ± 0.5 | 5.0 |
XI-E56A | E56A | 16.5 ± 0.5 | 10.8 ± 0.4 | 6.0 |
XI-I252M | I252M | 16.3 ± 0.4 | 10.6 ± 0.4 | 7.0 |