Table 2 Lipid production by MnP-producing oleaginous yeast strains using shaking flask in lipid production medium containing glucose and o-Dianisidine dihydrochloride (as a precursor of many azo dyes and a peroxidase substrate)
Yeast | Biomass (g/L) | Lipid (g/L) | Lipid content (%, w/w) | Carbon source | References |
|---|---|---|---|---|---|
Candida viswanathii Y-E4 | 13.6 | 3.4 | 25.3 | Glucose | Ayadi et al. [58] |
Cystobasidium oligophagum JRC1 | 12.34 | 4.9 | 39.4 | Glucose | Vyas and Chhabra [7] |
Yarowia lipolytica MUCL28849 | 30.8 | 12.4 | 40.7 | Glucose + acetic acid | Fontanille et al. [59] |
Cryptococcus vishniaccii | 13.6 | 5.5 | 40.4 | Glucose | Deeba et al. [60] |
Rhodosporidium kratochvilovae HIMPA1 | 14.5 | 6.2 | 41.9 | Glucose | Patel et al. [61] |
Meyerozyma guilliermondii strain SSA1547 | 15.8 | 7.1 | 44.7 | Glucose | This study |
Meyerozyma caribbica strain SSA1654 | 14.8 | 7.0 | 47.3 | Glucose | This study |
Vanrija humicola strain SSA1514 | 15.2 | 6.7 | 43.5 | Glucose | This study |
Debaryomyces hansenii strain SSA1502 | 13.3 | 4.5 | 34.0 | Glucose | This study |