Fig. 3
From: Transcriptome analysis of Rhizopus oryzae seed pellet formation using triethanolamine
Fermentation kinetics of R. oryzae with different morphologies formed by adding different dosages of TEOA in seed culture medium. A Glucose concentration in fermentation medium. B CDW. C Fumaric acid production. D Malic acid production. Data represent means ± SD of three independent replicates. Statistical significance was determined by Student’s t test (n = 3). * p < 0.05, ** p < 0.01