Fig. 1
From: Protein acetylation regulates xylose metabolism during adaptation of Saccharomyces cerevisiae
Construction of xylose-utilizing S. cerevisiae and their xylose consumption ability under different culture strategies in shake flask fermentation. A Xylose metabolic pathway constructed in S. cerevisiae. B Xylose consumption ability under different culture strategies, by which SQ-2, yYST10 and yYST12 were first cultured in synthetic complete-glucose medium (SG) or synthetic complete-xylose medium (SX) and then transferred to SX medium. The solid line represents the xylose consumption curve of the strain when “xylose consumption memory (XCM)” is not produced. The dashed line represents the xylose consumption curve of the strain when XCM is produced