Fig. 2From: Protein acetylation regulates xylose metabolism during adaptation of Saccharomyces cerevisiaeMicrofluidic technology validated the “xylose consumption memory (XCM)” behaviors of S. cerevisiae in changing culture environments. A Schematic representation of the microfluidic device enabled free switching of culture medium and the micrograph of cells grown inside the growth chambers. B Schematic representation of the time course experiments to monitor the behavior changes of S. cerevisiae during carbon-source shifts. C The germination time of S. cerevisiae strains under different culture modesBack to article page