Fig. 4From: Co-production of amino acid-rich xylooligosaccharide and single-cell protein from paper mulberry by autohydrolysis and fermentation technologiesConsumption of fermentable monosaccharides and the accumulation of metabolites during 120 h shake-flask cultivation with 25 g/L (a), 50 g/L (b) and 75 g/L (c) substrate concentrations of fermentable monosaccharidesBack to article page