Table 1 Comparison of the fatty acid profile between H016-H and H016-L
Fermentation time (h) | Fatty acids profile of H016-H (%) | Fatty acids profile of H016-L (%) | ||||||
|---|---|---|---|---|---|---|---|---|
C14:0 | C16:0 | DPA | DHA | C14:0 | C16:0 | DPA | DHA | |
24 | 8.51 ± 0.63 | 13.43 ± 0.56 | 10.21 ± 0.21 | 54.21 ± 1.00 | 10.34 ± 1.02 | 16.51 ± 0.91 | 8.90 ± 0.69 | 50.52 ± 1.77 |
48 | 10.27 ± 1.44 | 12.37 ± 1.35 | 10.30 ± 1.12 | 53.13 ± 0.42 | 9.38 ± 0.73 | 19.17 ± 1.55 | 9.64 ± 0.14 | 50.05 ± 1.12 |
72 | 8.90 ± 1.05 | 12.27 ± 1.04 | 10.52 ± 0.81 | 57.12 ± 0.23 | 6.66 ± 0.03 | 20.66 ± 0.57 | 9.38 ± 0.37 | 46.41 ± 1.19 |
96 | 5.03 ± 0.59 | 17.04 ± 1.44 | 11.71 ± 0.50 | 58.18 ± 0.41 | 5.86 ± 0.61 | 24.45 ± 1.68 | 10.15 ± 0.09 | 43.52 ± 0.51 |
120 | 3.59 ± 0.42 | 18.64 ± 0.86 | 13.00 ± 0.50 | 56.73 ± 0.71 | 5.89 ± 0.71 | 26.94 ± 0.54 | 9.84 ± 0.07 | 41.31 ± 0.89 |
144 | 3.40 ± 0.03 | 17.96 ± 0.48 | 13.09 ± 0.45 | 57.24 ± 1.10 | 5.84 ± 0.32 | 30.38 ± 0.91 | 9.61 ± 0.37 | 39.87 ± 1.00 |