Fig. 2From: Structure–property–degradability relationships of varisized lignocellulosic biomass induced by ball milling on enzymatic hydrolysis and alcoholysisCharacterization of corn stover samples after ball milling. a Scanning electron microscopy (SEM) images; b particle size distribution; c XRD patterns; d differential thermogravimetry (DGT) curves; and e reducing-end concentration of different corn stover samplesBack to article page