From: Engineering proton-coupled hexose uptake in Saccharomyces cerevisiae for improved ethanol yield
Strain | IMZ763 | IMS1058 | IMS1061 | IMZ763 | IMS1059 | IMS1060 |
---|---|---|---|---|---|---|
Hexose transporter | HXT5 | MAL11 | KmHGT1 | HXT5 | KlFRT1 | SeFSY1 |
Carbon source | Glucose | Glucose | Glucose | Fructose | Fructose | Fructose |
µmax (h−1) a | 0.22 ± 0.00 | 0.21 ± 0.01 | 0.13 ± 0.00 | 0.23 ± 0.00 | 0.16 ± 0.00 | 0.11 ± 0.00 |
Biomass yield (gx gs−1) | 0.084 ± 0.001 | 0.044 ± 0.000 | 0.047 ± 0.000 | 0.088 ± 0.003 | 0.047 ± 0.000 | 0.048 ± 0.001 |
Ethanol yield (mol mols−1) | 1.51 ± 0.01 | 1.77 ± 0.01 | 1.73 ± 0.00 | 1.58 ± 0.02 | 1.79 ± 0.01 | 1.75 ± 0.02 |
qs (mmol gx−1 h−1) | -4.69 ± 0.06 | -8.87 ± 0.15 | -8.38 ± 0.16 | -4.46 ± 0.13 | -8.38 ± 0.02 | -8.11 ± 0.36 |
qethanol (mmol gx−1 h−1) | 7.08 ± 0.05 | 15.70 ± 0.13 | 14.53 ± 0.28 | 7.03 ± 0.10 | 14.98 ± 0.12 | 14.16 ± 0.50 |
qglycerol (mmol gx−1 h−1) | 0.59 ± 0.01 | 0.68 ± 0.00 | 0.59 ± 0.00 | 0.53 ± 0.00 | 0.58 ± 0.02 | 0.55 ± 0.03 |
qCO2 (mmol gx−1 h−1) | 7.85 ± 0.06 | 15.91 ± 0.09 | 15.36 ± 0.33 | 7.32 ± 0.12 | 15.36 ± 0.05 | 14.88 ± 0.39 |
Residual sugar (g L−1) | 0.16 ± 0.03 | 2.87 + 0.16 | 0.11 ± 0.00 | 0.93 ± 0.05 | 1.02 ± 0.02 | 0.12 ± 0.02 |
Carbon recovery (%) b | 96.4 ± 0.1 | 99.0 ± 1.1 | 98.4 ± 0.1 | 98.3 ± 1.4 | 99.8 ± 0.0 | 98.7 ± 1.2 |
Actual dilution rate (h−1) | 0.071 ± 0.002 | 0.071 ± 0.001 | 0.071 ± 0.001 | 0.071 ± 0.004 | 0.071 ± 0.000 | 0.070 ± 0.001 |