Fig. 3From: Genetic modifications of critical regulators provide new insights into regulation modes of raw-starch-digesting enzyme expression in PenicilliumRSDE activity assay of WT and various mutants. The strains were cultivated in liquid VMM supplemented with 1% starch and cultivated at 30 °C for 5 days. Raw rice starch was used as the reaction substrate for RSDE activity assaysBack to article page