Fig. 1From: Cross-feeding between cyanobacterium Synechococcus and Escherichia coli in an artificial autotrophic–heterotrophic coculture system revealed by integrated omics analysisAnalysis of the effect of quenching ROS on cultivated cyanobacterial cell growth by adding ascorbic acid. Cell growth curves of Synechococcus cscB+ (A), H2O2 content (B) and ROS level (C) in the coculture system and axenic culture with additional ascorbic acid. The coculture system were cultivated in coculture medium (named CoBG-11) under a light intensity of approximately 100 μmol photons m−2 s−1 in an illuminating shaking incubator at 150 rpm and 30 °C. CoBG-11 medium was designed based on BG-11 medium and optimized for E. coli growth by supplementing with 150 mM NaCl, 4 mM NH4Cl and 3 g/L 2-[[1,3-dihydroxy-2-(hydroxymethyl) propan-2-yl] amino] ethanesulfonic acid (TES). NH4Cl were used to maintain the cell survival of E. coli, and NaCl was used as a stress inducer for sucrose accumulation in Synechococcus 2973Back to article page