Fig. 2
From: Bioconversion of non-food corn biomass to polyol esters of fatty acid and single-cell oils
Effects of the different concentrations of monosaccharides on PEFA production. a–e PEFA production with d-glucose, d-xylose, d-fructose, d-arabinose, and l-arabinose as the sole carbon source. f The effect of glucose (G) to xylose (X) ratios on PEFA production. The PEFA titer (g/L), cell dry weight (biomass, g/L), SCO content (%), PEFA yield (gPEFA/gsugar), and total lipid yield (gPEFA + gSCO/gsugar) were determined to evaluate the PEFA production. Values were the means of three independent determinations. abcdData with different superscripts differ (p < 0.05)